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Oxford Dictionary of Food & Nutrition

Name: Oxford Dictionary of Food & Nutrition (David A. Bender)
Brand: Oxford University Press
SKU: OUP9612
Price: 21.00 EUR
Availability: InStock

David A. Bender - vyd. Oxford University Press

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Dostupnosť:	rozobraný titul
Číslo produktu:	OUP9612
Výrobca:	Oxford University Press
Rok vydania:	2005
Počet strán:	584
Väzba:	mäkká
EAN kód:	9780198609612
naša cena:	21,00 €

Kompletné špecifikácie

Intended for anyone who enjoys food, this guide is a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media. With entries on food groups as diverse as shellfish (abalone, whelks) and condiments (mignonette, salsa) and clear explanations of technical terms, such as hyperalimentation and Zeocarb, the dictionary is the most comprehensive of its kind. The wide spread of entries makes it an ideal reference guide for consumers, cooks, and students and practitioners in the fields of catering, home economics, food technology, food science, nutrition, and health care.