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Oxford Dictionary of Food & Nutrition

              

                        

                        

                                
                    
                      Oxford Dictionary of Food & Nutrition
                    
                                        Oxford Dictionary of Food & Nutrition
                      
                                    
                            

              
              

                      

        

          

            
David A. Bender - vyd. Oxford University Press
    

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                      Dostupnosť:
                      
                        rozobraný titul
                        
                      
                    

                                        

                      Číslo produktu: 
                      
                            OUP9612
                        
                      
                    

                                          

                        Výrobca:  
                        
                                                            
                                    Oxford University Press                                
                                                          
                        
                      

                                            

                        Rok vydania:  
                        
                                                            
                                    2005                                
                                                          
                        
                      

                                            

                        Počet strán:  
                        
                                                            
                                    584                                
                                                          
                        
                      

                                            

                        Väzba:  
                        
                                                            
                                    mäkká                                
                                                          
                        
                      

                                          

                      EAN kód:
                      
                        9780198609612
                        
                      
                    

                    
                          

                        naša cena bez DPH                          :
                        
                        
                              
      19,09 Eur (575,13 Sk)    
    
                            
                      

                                            

                        naša cena s DPH (10 %):
                        
                          

                                
      
        21,00 Eur (632,65 Sk)      
    
    
                              

                        		
                      

                                        
                

                              

            

            

          

        

              

    

    

    

    

        
Kompletné špecifikácie

    
Intended for anyone who enjoys food, this guide is a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media. With entries on food groups as diverse as shellfish (abalone, whelks) and condiments (mignonette, salsa) and clear explanations of technical terms, such as hyperalimentation and Zeocarb, the dictionary is the most comprehensive of its kind. The wide spread of entries makes it an ideal reference guide for consumers, cooks, and students and practitioners in the fields of catering, home economics, food technology, food science, nutrition, and health care.
    

  

  
  

    



              

              

                         

            


            
                      


          
                      

        

                    
      
  
  
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